Menu

I am pricing out some of my menu items today, which is loads of good fun. Here is a little sample of some of my menu items off the salad section!

Bibb lettuce with goat cheese, dried organic apricots and toasted walnuts dressed with a mustard seed dressing

Shaved seasonal vegetables with a hazelnut vinaigrette

Salad of house pickled vegetables- green beans, cauliflower, rainbow carrots, celery, onion and banana peppers

Seasonal Panzanella with corn bread croutons

Late Summer and Early fall the Panzanella will have heirloom tomatoes, english cucumbers, red onion and a simple balsamic vinaigrette

Late Fall and Winter the Panzanella will have dried cranberries, crisp Bosc pear, Pecans and a spiced mustard vinaigrette

All dressed up Coleslaw Savoy cabbage, shredded rainbow carrots, toasted pecans, maple syrup and a greek yogurt dressing

Just a few menu items I thought you might like

I will also be adding gift baskets to the menu filled with my own house-made candies, cookies, crackers, breadsticks and hot chocolate mixes. Never to early to think about the holidays!