Happy St Patrick's Day Everyone! Though I am not Irish, I do believe in enjoying some of what St Patrick's Day has to offer, like soda bread and a really good stew! I also don't mind an ice cold Guinness to celebrate the day and if you add something sparkling to it, it's even better! Here is my recipe for a Black Velvet....
Makes 1 drink
3 oz cold Guinness
3 oz cold champagne or sparkling wine
In a champagne flute, slowly pour the Guinness into the glass and let settle a minute. Using the back of a spoon, pour the champagne slowly into the glass and let it rest for two minutes so that it settles at the top. Serve immediately and enjoy!
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