Phil wanted me to make buffalo chicken sandwiches tonight for dinner. So, I marinated my chicken in some buttermilk and then dredged them in flour. I fried them in vegetable oil until they were golden on both sides and finished cooking them in the oven. While they were baking, I threw together a simple blue cheese dressing and I wanted to share my recipe.
Blue Cheese Dressing
1/2 cup Danish Blue Cheese plus 1/4 cup crumbled to finish
3/4 cup heavy cream
1 tsp whole grain mustard
salt and pepper to taste
In a food processor combine all ingredients and blend until smooth. Fold in the 1/4 cup blue cheese crumble. Taste to make sure seasoned well and serve with your favorite vegetable. I like to serve mine with Heirloom tomatoes or with roasted beets. You can even keep it a little thick and use it as a dip. Tonight it cooled down our spicy sandwiches!
Enjoy!
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