Pastry

I just purchased Michel Roux's book called Pastry Savory & Sweet. I love getting a new cookbook. Flipping through the recipes until one catches your eye or getting inspired by the chef's story. This book is already being out to good use. I am going to make a blueberry tart for dessert and I am going to use the Pate brisee recipe from the book and fill it with a simple pastry cream top that with my fresh blueberries and some crushed pistachios Sounds like a perfect summer dessert!